GASTRONOMY

Cusco

Libertador Hotel Cusco offers its guests a combination of tradition and innovation with products of the region. Some of our creations are:

• Red, black and white quinoa Quinotto with andean mushrooms, grilled asparagus, snails and crispy serrano ham.
• Mixed carpaccio, kingfish and trout, fine hierbs, parmesan cheese and andean pesto sauce.
• Lamb shank, green beans purée and stew sauce.