GASTRONOMY

Lima

Lima is considered the gastronomic capital of South America and Libertador Hotel Lima`s cuisine is a perfect example; have the oportunity to try the following dishes:

- Raw fish ceviche in lemon juice, red chili, onion, cilantro, corn and range glazed sweet potato.

- Beef Peruvian soup with angel hair pasta, onion and tomato.

- Lamb stew scented with cilantro, sweet chili, coco bean ragout and rocotto pepper.