Libertador Hotel Puno is famous for the creation of novoandean dishes that merge traditional Andean ingredients with the international cuisine. Some of our specialties are:

- Beef carpaccio with mushrooms salad, parmesan cheese and green olive tapenade.

- Smoked trout salad with lettuce, tomato concassé and radish cream.

- Alpaca chop with quinotto and red pepper sauce.