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Who we are
Our associates are led by professionals of the highest level and a vast hotelier experience.
Business Administration, University of Sussex - England, Master of Business within the Common Market by the University of the Basque Country in Bilbao - Spain and Technical Activities and Tourism Management at the University of Deusto - Spain. He works in the company since 2007 and holds the position of General Manager.
For 5 years he was the Corporate Auditor of Estrategica S.A.C (Brescia Group). He was responsible for the internal evaluation of the group’s companies so he has experience in different industries such as mining, construction, services, among others.
Public Accountant from Ricardo Palma University and holds a certification in Internal Auditing issued by the IIA of Florida.
Business Administrator from the Pacific University with a Masters degree in Business Administration (MBA) from the University of Lima. Working in the company since April 2007, she holds the position of Director of Human Resources.
Industrial Engineer with an MBA from the University of Piura. Working in the company since July 2007, he holds the position of Director of Administration and Finance.
More than 10 years experience selling & marketing hotel chains in South America, the Caribbean and Pacific.
Highly proactive, ample knowledge of various sales & marketing channels, a vast amount of contacts for media and Tour Operators in the region.
Excellent leadership, communication, negotiation, presentation and relationship building skills proven by bottom line profit results in the assigned markets.
Industrial Engineer from Universidad San Martín de Porres with hospitality studies at Cenfotur. Working in the company since September 2007, he holds the position of Chief Operations Officer of Libertador Hotels.
Degree in Tourism and Hospitality at University San Martin de Porres, Master in Tourism and Hospitality Marketing from Universidad San Martin de Porres. Working in the company since July 2007, he holds the position of General Manager of Hotel Libertador Palacio del Inka, Cusco.
Business Manager of the Private Andean University in Cusco, Master in Management and Quality by ESAN, Diploma in Personnel Management by IPAE and Specialization in Hospitality from Cenfotur. Working with the company since January 2010, he holds the position of General Manager of Hotel Libertador Lake Titicaca.
Administrator from the Technological Hospitality Institute Montemar, with a diploma in Management by ESAN. Working in the company since January 2010, she holds the position of General Manager of Hotel Libertador Trujillo.
Business Administration and Gastronomic & Hospitality Studies in Buenos Aires. Working in the company since December 2010, he is the General Manager of Hotel Tambo del Inka, a Luxury Collection Resort & Spa.
Graduated in Graphic Design, has a Diploma in Business Administration from the Pacific University in Lima, and an MBA (PBA) from CENTRUM. He works in the company since September 2007. Until January 2010 he served as Manager of Hotel Libertador Arequipa, and from that date on, is General Manager of Hotel Libertador Lima.
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Hawa Restaurant – Tambo del InkaSee MoreHawa Restaurant – Tambo del Inka
Hawa delights guests with innovative breakfasts, lunches and dinners served in a traditionally designed yet sleek room. -
See MoreOur spas are traditional conproductos characterize yourself for having originating cadadestino to offer a series
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See MoreRestaurante Ballestas – Hotel Paracas
The central restaurant at the Hotel Paracas is a gastronomic experience highlighting Peruvian and Mediterranean cuisines. -
See MoreThe Spa at Paracas – Paracas Hotel
Our team of seasoned professionals will guide you on a personal journey of relaxation that will ignite, and then soothe, all five senses. -
See MoreThe Spa at Valle Sagrado – Tambo del Inka
Choose from a vast array of massages, including the Yucamani Stones Massage, which helps guests achieve an extreme state of relaxation. -
See MoreAlso located on the first floor of our hotel, this bar presents a more conservative and formal enviroment, with intimate spaces where you can talk and close deals.
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See MoreIt is the main bar of the hotel and is located on the first level. Offers from coffee, herbal teas and the most innovative cocktails prepared on the basis of pisco. Additionally,
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See MoreMaras Restaurant is a meeting point that offers a modern Peruvian cuisine, rescues its typical flavors and creates new sensations in the palate of its guests.
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See MoreThis restaurant is opened from breakfast to dinner, it presents an innovative approach of Peruvian and international cuisine and it is based on high quality products of each season.
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