Westin Lima Hotel & Convention Center was named “South America’s Leading New Hotel”
15 September, 2012 – The leading travel brands in South and Central America have shared top honors at a World Travel Awards (WTA) ceremony hosted at Beaches Turks & Caicos Resort Villages & Spa on Friday 14th September, 2012.
It was an evening of triumph for travel organizations and destination across South and Central America. A packed delegation of VIPs, senior tourism figures and international media traveled from more than 30 nations to attend WTA’s Caribbean & The Americas Ceremony 2012, which was supported by Turks & Caicos Tourist Board and Scotiabank.
Rio de Janeiro (Brazil) was voted “South America’s Leading Destination”, beating off stiff competition from the likes of Easter Island (Chile), Galapagos Islands (Ecuador) and Machu Picchu (Peru).
The Westin Lima Hotel & Convention Center (Peru) was named “South America’s Leading New Hotel” while Promperú was selected as “South America’s Leading Tourist Board” and Lima Jorge Chavez Airport as the “South America’s Leading Airport”.
In the Mexico & Central America Ceremony, Cancun (Mexico) came in ahead of Bay Islands (Honduras), San Jose (Costa Rica), Los Cabos (Mexico) and Granada (Nicaragua) to win the coveted title of “Mexico & Central America’s Leading Destination”. Meanwhile Copa Airlines was named “Mexico & Central America’s Leading Airline”.
The WTA awards program, hailed as the ‘Oscars of the travel industry’ by the global media, highlights and rewards those travel brands that have made the greatest contribution to the industry over the past year.
Graham E. Cooke, President & Founder, WTA, underlined the depth and quality of the travel and tourism sector across North America. He says: “Our winners are also drawn from across Central and South America, reflecting the strength and energy of the region’s travel and tourism sector. I am sure these organizations will feature prominently in our Grand Final, which takes place in New Delhi, India on 12 December 2012.”
To read the full list of winners and images of the ceremony visit www.worldtravelawards.com
About World Travel Awards
WTA was launched in 1993 to acknowledge and recognize excellence in the global travel and tourism industry. Now celebrating its 19th anniversary, it is regarded as the very highest achievement that a travel product could hope to receive.
WTA’s global media partner network includes International Herald Tribune, CNBC Arabiya, Newsweek, ASTA Network, National Geographic Traveller, Access New York, Travel & Leisure China, Khaleej Times, Trade Arabia, TTN, Trav Talk India, Publituris, ABTA Magazine, Outlook Traveller, Breaking Travel News, eTurboNews and Travel Daily News International.
This global media partner network has a monthly readership of 1.7 million and a TV audience reach of 90 million.
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Meetings & Incentives
Hawa Restaurant – Tambo del Inka
Hawa Restaurant – Tambo del Inka
Hawa delights guests with innovative breakfasts, lunches and dinners served in a traditionally designed yet sleek room.
Our spas are traditional conproductos characterize yourself for having originating cadadestino to offer a series
Restaurante Ballestas – Hotel Paracas
The central restaurant at the Hotel Paracas is a gastronomic experience highlighting Peruvian and Mediterranean cuisines.
The Spa at Paracas – Paracas Hotel
Our team of seasoned professionals will guide you on a personal journey of relaxation that will ignite, and then soothe, all five senses.
The Spa at Valle Sagrado – Tambo del Inka
Choose from a vast array of massages, including the Yucamani Stones Massage, which helps guests achieve an extreme state of relaxation.
Also located on the first floor of our hotel, this bar presents a more conservative and formal enviroment, with intimate spaces where you can talk and close deals.
It is the main bar of the hotel and is located on the first level. Offers from coffee, herbal teas and the most innovative cocktails prepared on the basis of pisco. Additionally,
Maras Restaurant is a meeting point that offers a modern Peruvian cuisine, rescues its typical flavors and creates new sensations in the palate of its guests.
This restaurant is opened from breakfast to dinner, it presents an innovative approach of Peruvian and international cuisine and it is based on high quality products of each season.
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